Deep Roots is going to participate in the Gastronomic fair of local products from Ibiza: Tapas, Showcooking, and Gastronomic workshops
‘Sabors del Camp i de la Mar” is the next appointment for Tapas, Showcooking and Gastronomic workshops in Ibiza.
When and Where:
On the 1st and 2nd of December at the FECOEV, the Ibiza Exhibition Center.
Saturday from 11 am to 11 pm and Sunday from 11 am to 6 pm. Many companies and cooperatives are joining that work with local and sustainable products in IBIZA.
Many companies will be attending that produce their products from the local product, such as nuts, wines, and sauces.
You will be able to discover as well catering companies like Deep Roots, and restaurants that have obtained the certificate to produce local products.
There will be a great variety of tasting of products and tapas, which becomes an indispensable appointment for lovers of healthy sustainable food, at KM 0.
Join us for another busy programme of inspirational events, including talks by key speakers and tastings. Learn about Ibiza’s food and food heritage and of course taste some fantastic local and artisan products in tasty tapas. Eat and support local for your health, Ibiza’s health and your planet’s health!